This is - in all modesty - our first barbecue after the lock down in France.
The wine below is a "nature wine" with no sulfites (sulphites) or other "additives". When we opened the bottle and smelt the odor or bouquet, we thought it smelt like a horse stable(!) but after having decanted it, drinking the wine the day after, we could establish that it tasted very good and neither horse nor stable.
Notes of black berries and cherries among other flavours.
Camembert on the grill (here after the grill)
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